岗位职责: 与客户指定联系人和客户内部有影响的人员保持日常沟通Ensures regular communication with client designated contacts and influential people 通过膳食委员会会议、服务调查等方式收集客户意见,与区域经理一起制定行动计划,并负责执行Collects client’s ideas via Food Committee’s meetings, service satisfaction surveys etc, develops action plans with the Area Manager and takes responsibility of the implementation 向上级经理汇报客户业务发展、组织架构,制定联系人等信息变动情况Reports to his/her superior any alternation of Client business, organizational structure and designated contacts etc. 参与、协助区域经理和食品研发部门制定菜单Assists the Area Manager and FOM Department to develop food menus 执行适合的餐饮产品搭配。Implements appropriate matching of offers 根据菜单安排及库存情况订购食品原料Orders food raw materials according to menus and inventory 监督管理食品原料卫生及质量Checks and ensures food raw materials hygiene and quality. 协调食品原料配送中出现的问题Solves problems in the delivery of food raw materials 参与、协助区域经理和食品研发部门制定菜单Assists the Area Manager and FOM Department to develop food menus 执行适合的餐饮产品搭配。Implements appropriate matching of offers 确定食品烹饪安排,确保及时供应Determines food cooking schedules to ensure duly supplies 监督、协调厨师的烹饪工作Supervises and coordinates activities of the cooks 随时检查控制菜肴品质,保障菜品卫生、安全、口味等符合质量标准Inspects and controls the food quality at any time and ensures that food hygiene, safety and taste meet the established standards 任职资格: 教育背景Education Background 职业高中或高中以上学历Vocational school or senior high school and above 工作经验Working Experience 5年以上的餐饮服务经验5 years and above cooking experience 2年以上厨师长岗位经验2 years and above working experience on chef position 专业技能Professional skills 熟练的烹调技能Proficient cooking skills 熟悉公司营业流程及卫生安全制度Familiar with operational procedures and hygiene & safety regulations 食品成本控制知识Knowledge of food cost control 制定菜单的能力Ability of Menu Planning 熟悉独立经营和收取管理费财务管理模式Familiar with Profit & Lost or management fee financial model 通用技能General skills 较强的沟通与协调能力Strong communication skills 良好的服务与团队合作意识Good service and team spirit 较强的团队管理能力 (员工培训、评价以及激励能力)Strong team management skills (staff training, employee appraisal and motivating ability) 外语沟通能力 (根据部门的情况需要)Communication ability in foreign languages (required by specific sites) 紧急事件及处理投诉能力Emergency and complaints handling ability 熟练的电脑办公软件(Word,Excel)操作能力Solid computer skills (office software – word, excel) 解决问题能力Problem solving skills
关于索迪斯集团自1966年皮埃尔·白龙先生创立索迪斯以来,公司业务已遍及全球72个国家,每天为1亿消费者提供独特的驻场服务、福利与绩效管理服务和个人与家庭服务。50余年从业经验、100余种服务类型,索迪斯为客户提供专业的一体化解决方案:从前台接待、安保、设施维护与清洁,到餐饮服务、设施和设备管理.Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 72 countries, Sodexo serves 100 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from food services, reception, maintenance and cleaning, to facilities and equipment management.关于索迪斯中国索迪斯于1995年进入中国市场,目前拥有17000余名员工,分布在950多个营运点,每天为120万名消费者提供服务。多年来,索迪斯中国始终秉承集团发展使命,结合中国市场需求形成了以工商企业、医疗养老和教育为主的多个专业化客户服务团队。索迪斯致力于成为客户的战略合作伙伴,为其提供世界领先的驻场服务、福利与绩效管理服务,帮助客户提升业绩、促进发展。立足于“提高生活质量”的核心愿景,索迪斯中国致力于帮助企业和组织机构保留优秀人才、提高员工敬业度,以促进每日整体业务表现,为客户和消费者提供包括餐饮、工程、生活便利、业务支持、实验室服务等在内的综合服务。Sodexo China has 17,000 people at over 950 sites and serves 1,200,000 consumers every day. Since 1995, Sodexo provides a myriad of services to meet client’s complex needs across the spectrum of corporate, education, health institute and seniors’ home. As the strategic partner of clients, to design, manage and deliver comprehensive service solutions of On-site Services and Benefits and Rewards Services. Improving Quality of Life of our employees and all those we serve is Sodexo’s mission and commitment. Founded on it, through its integrated offering of Foodservices, Engineering Services, Lifestyle Services, Business Support Services, Lab Services, Sodexo helps companies and organizations improve performance via retaining talents and improving employee engagement every day.