Cook 厨师

岗位职责/职位描述
· Prepares kitchen equipment for use
· 准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
· 为菜单上的项目安排准备原料
· Prepares simple food items
· 准备简单的食品
· Prepares food for service
· 准备食品为客人服务
· Portions and plates food
· 将食品切片并置于盘子上
· Assists with checking and receiving goods
· 协助检查和接收货物
· Store goods
· 储存货物
· Maintain storage areas
· 管理储存区
· Clean and store equipment
· 清洁和储存设备
· Maintain a hygienic kitchen
· 保持厨房卫生
· Cleans kitchen and equipment
· 清洁厨房和设备
· Maintain high standards of personal hygiene
· 保持高度的个人卫生
· Participates in training
· 参加培训活动
· Other reasonable Ad hoc tasks assigned by supervisor
· 其他由主管分配的合理任务