Job Description 1 自觉遵守酒店各项规章制度,执行厨师长的指示要求
Follow all the rules and assist chef 确保遵守MAF和HACCP指导方针。每日检查监控程序。
Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily
随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例
Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed 2 参加会议 Meeting briefings 每日例会，厨房部会议以及为获得最好成绩所需的其它会议。
daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results
3 职业健康和安全责任
Occupational Health and Safety Responsibilities 1. 了解职业健康及安全政策和程序，并确保所有的程序都是在职业健康与安全职责指导方针下安全的执行。Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same. 2. 了解应注意的事项并坚持职业、健康和安全法规、政策和程序。Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
3. 熟悉财产安全、急救和消防及应急程序，加强在你管辖区域的所述事宜。 Be familiar with property safety, first aid and fire and emergency procedures and enforce these in your areas.
4. 能对危险情况采取行动并就可能发生的危险向经理报告。
Initiate action to correct a hazardous situation and notify manager of potential dangers. 4 其他工作
Others 完成公司领导交办的其他工作
To follow up other tasks which assigned by superior