职位描述
食品/饮料
My client, a Thai-listed food processing and manufacturing company, is now seeking a Plant Manager/Factory Manager to join its team in China.
Duties:
Production Management
• Plan, manage, and control all manufacturing operations of the factory.
• Manage production capacity, output, yield, loss, and downtime.
• Approve daily, weekly, and monthly production plans.
Quality & Food Safety Management
• Assume full responsibility for factory-wide compliance with:
o GMP
o HACCP
o Applicable PRC food safety regulations
• Ensure batch-to-batch product consistency.
Formula & Intellectual Property Protection
• Ensure strict control over the use of approved formulas and starter cultures.
• Limit access to formula-related information to authorized personnel only.
Cost & Performance Management
• Control manufacturing costs within the approved budget.
• Analyze and manage:
o Cost per unit
o Raw material usage
o Labor efficiency
Production Management
• Plan, manage, and control all manufacturing operations of the factory.
• Manage production capacity, output, yield, loss, and downtime.
• Approve daily, weekly, and monthly production plans.
Quality & Food Safety Management
• Assume full responsibility for factory-wide compliance with:
o GMP
o HACCP
o Applicable PRC food safety regulations
• Ensure batch-to-batch product consistency.
Formula & Intellectual Property Protection
• Ensure strict control over the use of approved formulas and starter cultures.
• Limit access to formula-related information to authorized personnel only.
Cost & Performance Management
• Control manufacturing costs within the approved budget.
• Analyze and manage:
o Cost per unit
o Raw material usage
o Labor efficiency
Requirements:
Bachelor’s degree or higher in Food Science, Meat Science, Food Engineering, or related fields.
Minimum 8–10 years of experience in food or meat processing manufacturing.
Proven experience as a Factory Manager or Plant Manager.
Experience with fermented meat, cured meat, or sausage production is strongly preferred.
Prior experience working in China or with Chinese manufacturing operations is an advantage.
Bachelor’s degree or higher in Food Science, Meat Science, Food Engineering, or related fields.
Minimum 8–10 years of experience in food or meat processing manufacturing.
Proven experience as a Factory Manager or Plant Manager.
Experience with fermented meat, cured meat, or sausage production is strongly preferred.
Prior experience working in China or with Chinese manufacturing operations is an advantage.
登录查看完整内容
