Production Foreman 生产领班

岗位职责：
1. 全面负责班组生产组织管理工作，主持本班组的日常事务；
2. 负责生产作业人员管理：包括人员配置、生产安排、考勤、绩效、培训等；
3. 负责生产作业的现场管理，检查、督促、指导员工执行5S、安全生产管理；
4. 严格执行工艺规程、质量标准，确保规范操作，工作记录清晰、真实、整洁；
5. 合理高效安排生产计划，提高员工士气，提高生产效率，确保各项KPI指标达成；
6. 组织实施现场设备的自主维护，确保设备高效运转；
7. 组织并带领班组员工参与各类培训，提升员工专业技能，规划和实施团队人才的培养与发展；
8 完成上级领导安排的其他任务。
任职资格：
1.大专及以上学历，食品、机械、电子等相关专业；
2. 生产管理3年以上，熟悉饮料行业生产流程与生产过程管控者优先;
3.了解5S、标准化等生产工具，具备一定的组织协调及管理能力；
4.积极的工作态度，具备良好的问题解决和应变能力；
5.工作认真踏实，具备较强的责任心和执行力；
6.接受倒班工作制。
Responsibilities:
1. Fully responsible for the production organization and management of the team, and presiding over the daily affairs of the team.
2. Manage production personnel, including personnel allocation, production arrangements, attendance, performance, training, etc.
3. Responsible for on-site management of production operations, inspecting, supervising, and guiding employees to implement 5S and safety production management.
4. Strictly implement process procedures and quality standards to ensure standardized operations, clear, authentic, and tidy work records.
5. Reasonably and efficiently arrange production plans, improve employee morale, improve production efficiency, and ensure the achievement of various KPI indicators.
6. Organize and implement independent maintenance of on-site equipment to ensure efficient operation of equipment.
7. Organize and lead team members to participate in various trainings, enhance their professional skills, and plan and implement the cultivation and development of team talents.
8. Complete other tasks assigned by superiors.
Qualification:
1. Diploma degree or above, major in food, machinery, electronics, or related fields.
2. At least 3 years of production management experience, familiar with the production process and control in the beverage industry is preferred.
3. Understand production tools such as 5S and standardization, and possess certain organizational, coordination, and management abilities.
4. Positive working attitude, good problem solving and adaptability.
5. Work diligently and steadfastly, with a strong sense of responsibility and execution ability.
6. Accept the shift work system.