产品开发助理专业经理9702

岗位职责:
1、新产品工艺开发与放大转化
New Product Process Development & Scale-up
根据公司产品规划，负责固体剂型新产品的工艺落地实施，与产品研发负责人紧密协作，推进工艺从中试阶段向规模化生产的顺利转化；统筹并协调工艺转化过程中与生产、质量、法规、采购等相关部门的技术需求，确保工艺方案的可行性与稳定性。
According to the company’s product roadmap, lead the process development and implementation of new solid dosage form products. Work closely with product R&D owners to ensure smooth process transfer from pilot scale to commercial manufacturing, and
coordinate with Manufacturing, Quality, Regulatory, Procurement, and other relevant functions to ensure feasibility and robustness of process solutions.
2、 已上市产品工艺优化与技术升级
Process Optimization & Technical Upgrading of Launched Products
负责公司已上市产品的工艺优化与升级相关技术研究工作，包括但不限于工艺参数优化以提升生产效率与产品质量稳定性、新增或替代供应商的工艺验证、技术转移及价值链优化相关的工艺支持工作。
Responsible for continuous process optimization and technical upgrading of launched products, including but not limited to process parameter optimization to improve efficiency and quality consistency, process validation for new or alternative suppliers, technology transfer, and other process-related support along the value chain.
3、3. 新品研发阶段的工艺与原辅料支持
Process & Raw Material Support in NPD Stage
支持研发部门在新产品开发阶段的工艺研究工作，包括原辅料筛选、工艺可行性评估及相关技术支持，确保产品设计与后续生产工艺的有效衔接。
Provide process-related technical support during the new product development stage, including raw material and excipient screening, process feasibility assessment, and other related activities, to ensure alignment between product design and manufacturing processes.
4、新设备及新原料的工艺验证支持
Process Verification for New Equipment & Materials
支持相关部门开展新设备、新原料的工艺验证工作，参与验证方案制定、实施及结果评估，为产品顺利导入生产提供专业技术支持与可行性建议。
Support relevant departments in process verification of new equipment and new raw materials, including participation in validation planning, execution, and evaluation, and provide technical support and feasibility recommendations to ensure smooth product manufacturing.
5、多剂型工艺能力支持与对外合作项目
Multi-dosage Form Capability & External Collaboration Support
熟悉其他食品剂型及其相关工艺技术，在对外合作或联合开发项目中，提供工艺层面的专业支持，协助推进合作产品的开发与落地。
Maintain working knowledge of other food dosage forms and related processes, and provide process expertise in external collaboration or co-development projects to support successful product development and implementation.

任职资格:
1.食品学，营养学或相关专业本科以上。
Bachelor 's degree or above in Food Science and Engineering，Nutrition etc;
2.硕士4年/本科6年以上，在食品、营养食品或保健食品领域从事产品开发及工艺研究相关工作经验。
At least 4 years of relevant working experience with a Master’s degree, or 6+ years with a Bachelor’s degree, in product development and process engineering within the food, nutritional food, or dietary supplement industry.
3.熟练掌握营养及保健食品相关剂型的产品开发专业知识，尤其是固体剂型（如粉剂、片剂、胶囊等），包括配方设计、生产设备及工艺、质量控制等；
Solid professional knowledge in the development of nutrition and dietary supplement products, especially solid dosage forms (e.g. powders, tablets, capsules), including formulation design, manufacturing processes, equipment, and quality control;
4.熟悉新品开发的完整流程，包括但不限于配方设计、原料筛选、小试、工艺研究与中试放大、产品检测、稳定性研究等；
Proven experience in independently completing or leading product development projects, with strong cross-functional communication and collaboration skills, and the ability to drive product innovation and implementation based on market needs;
5.具备独立完成或主导产品开发项目的成功经验，具有良好的跨部门沟通与协作能力，能够结合市场需求推动产品创新及项目落地；；
Familiar with Chinese regulatory requirements;
6.熟悉中国食品及保健食品相关法律法规及监管要求；
Familiar with Chinese regulations related to food and dietary supplements;
7.熟悉研发数据管理与系统管理；
Familiar with R&D data management and system management;
8.英语六级及以上水平;
CET-6;
9.具备良好的跨部门沟通与协作能力，工作态度积极，待人真诚友好，具备较强的责任心和主动性。
Strong cross-functional communication and collaboration skills, proactive working attitude, and a high level of responsibility and professionalism.