西厨厨师 Western Kitchen Commis

Key Responsibilities 主要职责：
1.Implements the hotel and department regulations, policies and procedures.
实施酒店和部门的规定、政策和工作程序。
2.Produces food of high quality according to standard recipes.
按照标准菜谱制作高质量的食品。
3.Prepares in advance food, beverage, material and equipment needed for the service.
事先准备服务所需的食品、饮料、材料和设备。
4.Establishes and maintains effective employee working relationships.
与其他员工建立并保持良好的工作关系。
*同等条件下中共党员优先