餐厅主管/领班

BASIC FUNCTION基本职责

Supervises Restaurant/Banquet personnel involved in set-up, service and clean up.
监管餐厅/宴会厅员工的宴会摆设，服务和清洁工作。

DUTIES AND RESPONSIBILITIES职责和任务

1. Check general cleanliness of function room and co-ordinates with Housekeeping for same.
检查宴会区域的整洁工作并与管家部协作。
2. Checks furniture condition making sure they are all in good shape; initiates maintenance orders of same and follows-up accordingly.
检查家具是否完好；按照相应的指示进行保养。
3. Supervises the set-up, service, and clean up of functions.
监督摆设，服务质量和宴会的清理工作。
4. Makes sure that supply of chinaware and cutlery are replenished and requisitioned whenever necessary.
确保瓷器和餐具任何时候数量充足。
5. Ensures good grooming of all staff. Gives necessary instructions regarding service and set-up prior to functions.
确保所有员工仪容仪表。宴会的摆设和服务必要时给予指示。
6. Performs other duties as required by his supervisor or head of department
执行上级及部门负责人要求的其他工作。
JOB SPECIFICATION工作要求
1. College level
大专水平
2. Minimum 4 years’ experience
4年以上相关工作经验
3. Facility in verbal and written expressions
口头和书面表达能力好
4. Personable and aggressive
仪表端庄，富于进取心