更新时间 6月10日

Food Manager 行政/运营经理

2-2.5万

北京海淀区
5-10年
大专
全职

食品供应商管理写字楼/园区运营餐厅/食堂运营

Food Manager – Job Description

Position Overview:
The Food Manager is responsible for overseeing all aspects of food service operations within a facility, campus, or commercial setting. This includes managing food safety, inventory, staff, vendor relationships, and ensuring compliance with health regulations. The role ensures high-quality food offerings, cost-effective operations, and an excellent customer experience.

Key Responsibilities:

Food Safety & Compliance:
Ensure strict adherence to local, state, and federal health and safety regulations (e.g., HACCP, FDA Food Code). Conduct regular inspections and audits of food storage, preparation, and service areas. Maintain up-to-date certifications (e.g., ServSafe Food Protection Manager Certification).
Operations Management:
Oversee daily food service operations, including meal planning, production scheduling, and service execution. Monitor food quality, portion control, presentation, and consistency across all outlets. Implement and enforce standard operating procedures (SOPs) for kitchen and service staff.
Inventory & Cost Control:
Manage purchasing, receiving, storage, and rotation of food and supplies. Track inventory levels to minimize waste and prevent stockouts. Analyze food costs, labor expenses, and budget performance; recommend adjustments to improve margins.
Staff Supervision:
Recruit, train, schedule, and evaluate kitchen and service personnel. Foster a positive, inclusive, and safety-focused work environment. Address performance issues and ensure adequate staffing levels during peak times.
Vendor & Stakeholder Relations:
Build and maintain relationships with suppliers and contractors. Negotiate contracts and pricing to achieve cost-efficiency without compromising quality. Collaborate with clients, tenants, or internal departments to align food services with broader operational goals.
Customer Experience:
Gather and act on customer feedback to enhance menu offerings and service delivery. Introduce innovative concepts (e.g., seasonal menus, dietary accommodations, sustainability initiatives).

Qualifications:

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (or equivalent experience).
Minimum 3–5 years of experience in food service management, preferably in corporate, institutional, or multi-unit environments.
Valid Food Protection Manager Certification (e.g., ServSafe).
Strong knowledge of food safety protocols, inventory systems, and labor laws.
Proficiency in MS Office and food service management software (e.g., NutriK, MarketMan, or similar).
Excellent leadership, communication, and problem-solving skills.

Preferred Attributes:

Experience in sustainability practices (e.g., waste reduction, composting, local sourcing).
Familiarity with diverse dietary needs (e.g., allergen-free, vegan, halal, kosher).
Background in facilities or workplace services within a commercial real estate or corporate setting.

北京海淀区魏公村路

公司介绍

关于仲量联行仲量联行（纽约证交所交易代码：JLL）是专注于房地产领域的专业服务和投资管理公司，致力于帮助房地产业主、用户和投资者成就商业愿景。仲量联行是《财富》500强上榜企业，业务遍及全球80个国家，拥有近300个分公司，员工总数超过77,000人。2016年度业务营收达58亿美元，总收入68亿美元，代表客户管理和提供外包服务的物业总面积逾44亿平方英尺（约4.09亿平方米），并协助客户完成了价值1,360亿美元的物业出售、并购和融资交易。截至2017年第一季度末，仲量联行旗下的投资管理业务分支“领盛投资管理（LaSalle Investment Management）”资产总值达580亿美元。更多信息请浏览www.jll.com仲量联行在亚太地区开展业务超过50年。公司目前在亚太地区的16个国家拥有95个分公司，员工总数超过36,800人。在 “2016年国际物业奖”评选中，仲量联行荣膺“全球最佳房地产咨询公司”和“亚太区最佳房地产咨询公司”。此外，根据监测全球房地产交易量的独立机构Real Capital Analytics的数据显示，仲量联行连续六年蝉联亚太区房地产投资顾问公司榜首。www.jll.com/asiapacific 在大中华区，仲量联行目前拥有超过2,200名专业人员及14,000名驻场员工，所提供的专业房地产服务遍及全国80多个城市。在“2016年国际物业奖”评选中，仲量联行再度荣膺“中国最佳房地产咨询公司”，连续六年获此殊荣。www.joneslanglasalle.com.cn