更新于 今天
职位描述
- 主导B2B冻干果蔬产品的全流程研发（从客户需求拆解、配方工艺设计到中试放大及量产转化），重点提升研发→生产的落地效率。
- 管理2名研发工程师，合理分配样品制作与前端研发任务，缩短项目周期。
- 与销售、生产、质量、设备部门紧密协同，解决客户技术痛点，针对大客户定制化需求提供快速可行的工艺方案。
- 建立B2B研发项目管控节点，定期复盘交付质量与效率，对项目延期或转化失败问题进行根因分析并推动改善。
- 主导工艺优化与成本控制，提升冻干果蔬产品的复水性、色泽、口感稳定性及出成。
- 本科及以上学历，食品科学、农产品加工或相关专业。
- 5年以上冻干果蔬研发经验，其中至少1年团队管理或项目主导经验；熟悉B2B业务模式下的客户技术对接。
- 精通冻干燥原理、前处理工艺（护色、漂烫、糖渍等）及设备参数调整，能独立解决中试放大中的常见问题（如塌陷、褐变、粘连）。
- 具备极强的项目推动力与执行力，能主动拉通跨部门资源，而非被动等待指令。
- 逻辑清晰，能快速判断研发方案的工业化可行性，对“效率低、转化慢”有成熟的改进方法。
- 精通英语作为工作语言。
background in large-scale food group)
Responsibilities:
- Lead end-to-end R&D for B2B freeze-dried products (from customer requirement analysis, formulation & process design to pilot scale-up and mass production translation), focusing on improving R&D-to-manufacturing handover efficiency.
- Manage 2 R&D engineers, balancing sample preparation and front-end R&D tasks to shorten project lead times.
- Collaborate closely with Sales, Production, QA teams, Maintenance to solve technical pain points, providing fast and feasible process solutions for key account customization needs.
- Establish B2B R&D project control checkpoints, regularly review delivery quality and efficiency, conduct root cause analysis for delays or failed scale-ups, and drive improvements.
- Lead process optimization and cost control to improve rehydration ratio,color, texture stability, and yield of freeze-dried products.
- Bachelor’s degree or above in Food Science, Agricultural Processing, or related field.
- 5+ years of R&D experience in freeze-dried fruits & vegetables, with at least 1 year in team management or project leadership; familiar with B2B client technical communication.
- Proficient in freeze-drying principles, pre-treatment processes (color protection, blanching, sugaring, etc.), and equipment parameter tuning; able to independently resolve common pilot-scale issues (e.g., collapse, browning, sticking).
- Strong project driving and execution ability; capable of proactively aligning cross-functional resources rather than waiting for instructions.
- Logical thinker with proven methods to improve “low efficiency and slow translation” in R&D.
- Proficient in English as a working language.
工作地点
公司信息
未融资 · 100-299人 · 食品/饮品/烟酒制造、食品/饮料/酒水批发/零售/贸易
已审核
公司介绍
乔瑟食品是世界知名的冻干水果与汤用面包块供应商，总部位于英国，在世界多地如法国、美国、中国设有分支机构与生产基地，其产品销往全球30多个国家。目前全球拥有员工650余人。 青岛乔瑟食品有限公司是乔瑟集团在中国大陆的唯一全资子公司，负责亚太区冻干水果与蔬菜，蜜饯水果，汤用面包块的产品开发、生产与销售。加工基地位于青岛黄岛保税区和临沂市。 我们坚持不懈地管控质量，并致力持续改进。我们始终秉承精诚合作、持续创新的理念，为每一位客户提供高品质配料及产品、量身定做专属个性化解决方案，为您的产品提高溢价能力，不断提升品牌价值。 乔瑟专注于冻干产品。冻干工艺仅仅移除了原料中的水分，很好地保留了颜色形状营养，零添加，口感酥脆天然浓郁，保质期长，密度低重量小，在欧美非常流行。乔瑟可提供各种规格的冻干水果如整颗、片、丁、碎和粉，应用广泛，如烘焙食品、糖果和巧克力、饮料、麦片、零食和即食食品等。 Chaucer Food is the world’s famoussupplier of Freeze Dried Fruits and Crouton. Its headquarter locates in UK and set up offices and manufacturing sites worldwide in France, USA, China, Germany, etc. Chaucer’s products are sold to more than 30 countries. Currently Chaucer has more than 650dedicated employees globally. Chaucer Foods (Qingdao) Co.,Ltd is its only subsidiary in China mainland. It’s main business is developing, manufacturing and selling Freeze Dried Fruits and Vegetables, Infused Fruits and Croutons in Asian-Pacific region.The factories are located in Huangdao Free Trade Zone in Qingdao and Linyi. Our focus on quality is relentless and our commitment to continuous improvement ingrained. The promise we make to customer is that we will provide ingredient, product and solutions which add real value, through collaboration, innovation and an unwavering commitment to product quality and customer service. Chaucer focus on Freeze dried product whichremains natural bright original color,shape, nutrients, flavor, crunchy mouth feel, low moisture, long shelf life,low density. Chaucer produces plentiful variety of freeze dried fruits and different specification such as whole,slice,diceand powder.It can be well applied in bakery food, confectionary, beverage,cereal,snack, Fast Food,etc.
